VEGETABLE CUTTER SS-250C Compact, Easy To Use    Click for a larger picture.

Setting a blade disc
	1.Unplug the unit. Press hook and open lid. 2.Mount blade disc on unit on shaft. 3.Fasten blade disc fastening nut counter-clockwise.

How to use
	1. Cut vegetables to accommodate slicer inlet size. 2. Place bowl / receptacle under slicer outlet chute. 3. Turn on power switch. 4. Place vegetable in inlet tray, push it by pusher. 5. When slicing is completed, turn off power switch

Optional Slicing Disc Blades:
Thin slices ◆ Dual-blade disc slicer ● SS-0.5B (0.5 mm thick) ● SS-0.8B (0.8 mm thick) ● SS-1.2B (1.2 mm thick) ● SS-1.5B (1.5 mm thick) ◆ Triple-blade disc slicer ● SS-3B (0.3 mm thick)		Medium-thick slices ● SS-2.0B (2.0 mm thick) ● SS-2.5B (2.5 mm thick) ● SS-3.0B (3.0 mm thick)
◆ Shredder disc(for Gobo) (Specific attachement is needed.) ● SS-G1B(3.0 mm x 4.0 mm thick) ● SS-G2B(3.0 mm x 5.0 mm thick) ● SS-G3B(4.0 mm x 5.0 mm thick)		◆ Shredder disc ● SS-C1B (1.2 mm x 3.0 mm thick) ● SS-C2B (1.5 mm x 3.0 mm thick) ● SS-C3B (2.0 mm x 4.0 mm thick)

Specifications
Dimensions	320 (mm) W. x 270 D. x 505 H	Electrical	220 V 50/60 Hz. 1 Ph. 70/80 W
Net weight	7.5 Kgs.	Slicing capacity	1.5 Kgs. per min. (using SS-0.8B)

CHUBU CORPORATION FOODSERVICE DIVISION INTERNATIONAL DEPARTMENT
Address : 1533-1 Dogamine, Hagasaki, Kuwana, Mie 511-0944, Japan
Phone : 81-594-32-1138 Fax : 81-594-32-1115
Email : <<kojiito@mail.chubu-unet.ocn.ne.jp>>