VEGETABLE CUTTER SS-250C
Compact, Easy To Use

    
 Moving Pictures of Operation

Setting a blade disc

  1.Unplug the unit. Press hook and open lid.
2.Mount blade disc on unit on shaft.
3.Fasten blade disc fastening nut counter-clockwise. 

How to use

  1. Cut vegetables to accommodate slicer inlet size.
2. Place bowl / receptacle under slicer outlet chute.
3. Turn on power switch.
4. Place vegetable in inlet tray, push it by pusher.
5. When slicing is completed, turn off power switch  

Optional Slicing Disc Blades:

Thin slices
◆ Dual-blade disc slicer
● SS-0.5B (0.5 mm thick)
● SS-0.8B (0.8 mm thick)
● SS-1.2B (1.2 mm thick)
● SS-1.5B (1.5 mm thick)
◆ Triple-blade disc slicer
● SS-3B (0.3 mm thick)
Medium-thick slices
● SS-2.0B
(2.0 mm thick)
● SS-2.5B
(2.5 mm thick)
● SS-3.0B
(3.0 mm thick)
◆ Shredder disc(for Gobo)
(Specific attachement is needed.)
● SS-G1B(3.0 mm x 4.0 mm thick)
● SS-G2B(3.0 mm x 5.0 mm thick)
● SS-G3B(4.0 mm x 5.0 mm thick)
◆ Shredder disc
● SS-C1B
(1.2 mm x 3.0 mm thick)
● SS-C2B
(1.5 mm x 3.0 mm thick)
● SS-C3B
(2.0 mm x 4.0 mm thick)

Specifications

Dimensions 320 (mm) W. x 270 D. x 505 H.
Net weight 7.5 Kgs.
Electrical 220 V 50/60 Hz. 1 Ph. 70/80 W
Slicing capacity 1.5 Kgs. per min. (using SS-0.8B)
Chubu Corporation Foodservice Equipment Division International Dept.
Address : 1533-1, Dogamine, Hagasaki, Kuwana, Mie, 511-0944
Phone : 81-594-32-1138 Fax : 81-594-32-1139
E-Mail : <<mhirai@mail.chubu-unet.ocn.ne.jp>>