VERTICAL-TYPE VEGETABLE CUTTER CV-150A

Advantages
1, Very fast, fine slicing-reduces time-consuming labor costs.
2, One-easy-touch adjustment control gives you a choice of cutting texture from coarse to fine.
3, Unit is very compact (reduced counter space requirements) and light weight. (5 Kgs.). Excellent for small-size restaurant and deli needs.

Recommended Uses:
(General Cuisine)
Fine, thin slicing of onions, carrots, parsley, celery, pickles, etc.(Chinese Cuisine)
Fine, thin slicing of cabbage, bok choy, onions, dried / fresh mushrooms,
carrots, bamboo shoots, etc.

CHUBU CORPORATION FOODSERVICE DIVISION INTERNATIONAL DEPARTMENT

Address : 1533-1 Dogamine, Hagasaki, Kuwana, Mie 511-0944, Japan
Phone : 81-594-32-1138 Fax : 81-594-32-1115
Email : <<kojiito@mail.chubu-unet.ocn.ne.jp>>