<BODY> <P><IMG src="images/chubu_bluelogo.gif" width="198" height="14" border="0"></P> <P><FONT color="#660000" size="3" face="Courier New">HYBRID BAKERY OVEN</FONT></P> <TABLE> <TBODY> <TR> <TD colspan="2" width="542"> <FONT color="#660000" size="3" face="ＭＳゴシック">In a small kitchen or counter space, this bakery oven bakes all kinds of breads, hard crispy baguette to soft loaf bread by switching the knob to deck or convection baking system. <BR> It has two functions in a unit, so called "HYBRID".<BR> It is compact and easy to install and operate - recommended for food courts, small restaurants, kiosks, hotels, and.....</FONT></TD> </TR> <TR> <TD> <IMG src="images/hybrid.jpg" width="248" height="159" border="0"></TD> <TD valign="top"> <IMG src="images/bread_sandwitch.jpg" width="252" height="168" border="0" align="top"></TD> </TR> </TBODY> </TABLE> <TABLE width="535"> <TBODY> <TR> <TD align="right" height="86" width="109"><IMG src="images/fbw61a_wrack_s.jpg" width="102" height="77" border="0"></TD> <TD height="86" width="141"><FONT size="1">Convection System:<BR> The chamber is heated by heater and circulated by fan. Two (2) trays can be placed on the wire racks in the cabinet. <BR> Recommended for Danish pastry, etc.</FONT></TD> <TD align="right" height="86" width="99"><IMG src="images/fbw61a_norack_s.jpg" width="77" height="79" border="0"></TD> <TD height="86" width="158"><FONT size="1">Deck Oven System :<BR> Doughs are backed by two heaters from top and bottom. <BR> Recommended for soft loaves and hard type breads like baguette.</FONT></TD> </TR> </TBODY> </TABLE> <TABLE border="1"> <TBODY> <TR> <TD height="39"></TD> <TD height="39"></TD> <TD height="39" width="210" align="center"><FONT size="1">Baking Temperature (degrees Celsius)</FONT></TD> <TD height="39" width="102" align="center"><FONT size="1">Quantity</FONT></TD> <TD align="center"><FONT size="1">Baking Time</FONT></TD> </TR> <TR> <TD rowspan="3"><FONT size="1">Convection Oven System</FONT></TD> <TD height="9"><FONT size="1">Roll Bread</FONT></TD> <TD height="9" width="210"><FONT size="1">180 to 190</FONT></TD> <TD align="center" width="102"><FONT size="1">24</FONT></TD> <TD align="center"><FONT size="1">9 to 11 min.</FONT></TD> </TR> <TR> <TD><FONT size="1">Pies (80g)</FONT></TD> <TD width="210"><FONT size="1">200 to 210</FONT></TD> <TD align="center" width="102"><FONT size="1">16</FONT></TD> <TD align="center"><FONT size="1">18 to 20 min.</FONT></TD> </TR> <TR> <TD><FONT size="1">Mini Croissant</FONT></TD> <TD><FONT size="1">190 to 200</FONT></TD> <TD align="center"><FONT size="1">40</FONT></TD> <TD align="center"><FONT size="1">11 to 13 min.</FONT></TD> </TR> <TR> <TD rowspan="6"><FONT size="1">Deck Oven System</FONT></TD> <TD rowspan="2"><FONT size="1">Roll Bread</FONT></TD> <TD width="210"><FONT size="1">(Top Heater) 190 to 200</FONT></TD> <TD rowspan="2" align="center" width="102"><FONT size="1">12</FONT></TD> <TD rowspan="2" align="center"><FONT size="1">10 to 12 min.</FONT></TD> </TR> <TR> <TD width="210"><FONT size="1">(Lower Heater) 200 to 210</FONT></TD> </TR> <TR> <TD rowspan="2"><FONT size="1">Loaf Bread</FONT></TD> <TD width="210"><FONT size="1">(Top Heater) 175 to 185</FONT></TD> <TD rowspan="2" align="center" width="102"><FONT size="1">2</FONT></TD> <TD rowspan="2" align="center"><FONT size="1">36 to 40 min.</FONT></TD> </TR> <TR> <TD width="210"><FONT size="1">(Lower Heater) 190 to 200</FONT></TD> </TR> <TR> <TD rowspan="2"><FONT size="1">Baguette(160g)</FONT></TD> <TD width="210"><FONT size="1">(Top Heater) 200 to 210</FONT></TD> <TD rowspan="2" align="center" width="102"><FONT size="1">3</FONT></TD> <TD rowspan="2" align="center"><FONT size="1">18 to 22 min.</FONT></TD> </TR> <TR> <TD width="210"><FONT size="1">(Lower Heater) 210 to 220</FONT></TD> </TR> </TBODY> </TABLE> <P>Specifications :</P> <TABLE border="1" width="434" height="110"> <TBODY> <TR> <TD width="44" height="21"><FONT size="1">Model</FONT></TD> <TD width="84" height="21"><FONT size="1">Max. Tray Dimesions</FONT></TD> <TD width="110" height="21"><FONT size="1">Unit Dimensions</FONT></TD> <TD width="118" height="21"><FONT size="1">Heater Capacity</FONT></TD> <TD width="44" height="21"><FONT size="1">Timer</FONT></TD> </TR> <TR> <TD width="44" height="24"><FONT size="1">FBW61A</FONT></TD> <TD width="84" height="24"><FONT size="1">W390 x D530mm</FONT></TD> <TD width="110" height="24"><FONT size="1">W700 x D800 x H450mm</FONT></TD> <TD width="118" height="24"><FONT size="1">Up to 250 degrees Celsius</FONT></TD> <TD width="44" height="24"><FONT size="1">Up to 30min.</FONT></TD> </TR> <TR> <TD width="44" height="16"><FONT size="1">Model</FONT></TD> <TD width="84" height="16"><FONT size="1">Steam</FONT></TD> <TD width="110" height="16"><FONT size="1">Net Weight</FONT></TD> <TD width="118" height="16"><FONT size="1">Electrical</FONT></TD> <TD width="44" height="16"></TD> </TR> <TR> <TD width="44" height="21"><FONT size="1">FBW61A</FONT></TD> <TD width="84" height="21"><FONT size="1">Manual</FONT></TD> <TD width="110" height="21"><FONT size="1">85Kg</FONT></TD> <TD width="118" height="21"><FONT size="1">200V, 1Ph., 50/60Hz., 2.7KW</FONT></TD> <TD width="44" height="21"></TD> </TR> </TBODY> </TABLE> <DL> <DT><FONT size="2" face="Franklin Gothic Demi" color="#0000ff"><STRONG>CHUBU CORPORATION</STRONG></FONT><FONT size="2" face="Franklin Gothic Demi"><STRONG> OVERSEAS DIVISION</STRONG></FONT> <DT><FONT size="1" face="Times New Roman"><STRONG>ADDRESS</STRONG></FONT><FONT size="1"> : </FONT><FONT size="1" face="Times New Roman"><STRONG>1533-1, DOGAMINE, HAGASAKI, KUWANA, MIE, 511-0944, JAPAN.</STRONG></FONT> <DT><FONT size="1" face="Times New Roman"><STRONG>PHONE : 81-594-32-1138 FAX : 81-594-32-1139 </STRONG></FONT> <DT><FONT size="1" face="Times New Roman"><STRONG>E-MAIL : <<mhirai@mail.chubu-unet.ocn.ne.jp>></STRONG></FONT> </DL> </BODY>