VERTICAL-TYPE VEGETABLE CUTTER CV-150A
Advantages
1, Very fast, fine slicing-reduces time-consuming labor costs.
2, One-easy-touch adjustment control gives you a choice of cutting texture
from coarse to fine.
3, Unit is very compact (reduced counter space requirements) and light weight.
(5 Kgs.). Excellent for small-size restaurant and deli needs.
Recommended Uses:
(General Cuisine)
Fine, thin slicing of onions, carrots, parsley, celery, pickles, etc.
(Chinese Cuisine)
Fine, thin slicing of cabbage, bok choy, onions, dried / fresh mushrooms,
carrots, bamboo shoots, etc.
Specifications
| Dimensions ( W x D x H ) |
230 x 272 x 380 mm |
| Net weight |
5.0 Kgs. |
| Electrical |
220 V, 50/60 Hz, 1 Ph, 150/160 W |
- CHUBU CORPORATION OVERSEAS DIVISION
- ADDRESS : 1533-1, DOGAMINE, HAGASAKI, KUWANA, MIE, 511-0944, JAPAN.
- PHONE : 81-594-32-1138 FAX : 81-594-32-1139
- E-MAIL : <<mhirai@mail.chubu-unet.ocn.ne.jp>>